Best Vanilla Pecan Praline Recipe

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Best Vanilla Pecan Praline Recipe

Ingredients

• 2½ cups granulated sugar
• 7 oz evaporated milk
• ¼ cup butter, cubed
• 1 (11 oz) pkg white chocolate chips (Ghirardelli recommended)
• 4 oz marshmallow creme
• 1 tsp vanilla extract
• 2 cups pecans, chopped

How to Make

1. Line a baking sheet with parchment paper and set aside.
2. In a heavy saucepan, combine sugar, evaporated milk, and butter over medium heat. Stir constantly until the mixture reaches a full rolling boil.
3. Remove from heat and immediately stir in white chocolate chips until completely melted and smooth.
4. Mix in marshmallow creme, vanilla extract, and chopped pecans until well incorporated.
5. Drop spoonfuls of the mixture onto the prepared baking sheet.
6. Let pralines cool at room temperature until firm.

Sweet, nutty, and buttery with a hint of vanilla—these pralines are southern candy perfection in every bite!

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