Wendy's Chili Recipe

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Wendy's Chili Recipe 



Ingredients: 

  • 2 pounds fresh ground beef 
  • 1 quart tomato juice 1 (29-ounce) 
  • 1 can tomato puree 1 (15-ounce) 
  • 1 can red kidney beans, drained 1 (15-ounce) 
  • 1 can pinto beans, drained 1 
  • 1 medium-large onion, chopped (about 1 1/2 cups) 
  • 1/2 cup diced celery 
  • 1/4 cup diced green bell pepper 
  • 1/4 cup chili powder (use less for milder chili) 
  • 1 teaspoon ground cumin (use more for real flavor) 
  • 1 1/2 teaspoons garlic powder 
  • 1 teaspoon salt 
  • 1/2 teaspoon ground black pepper 
  • 1/2 teaspoon dried oregano 
  • 1/2 teaspoon sugar 
  • 1/8 teaspoon cayenne pepper 


Instructions: 
In a large skillet, brown the ground beef. Drain off the fat. Put the beef and the remaining ingredients in a 6-quart pot. Cover the pot and let the chili simmer for 1 to 1 1/2 hours, stirring every 15 minutes.


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