10X Pure Full Spectrum CBD Hemp Oil No THC Patented And Exclusive CTFO

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CBD Explained in Detail

10xPure Full Spectrum CBD Hemp Oil Drops 

500mg and 1500mg

Accelerated, Increased Absorption & Potency - Our patented process is like being able to strap a rocket pack to the Full Spectrum CBD with all the good cannabinoids attached to it and shoot it to the target of where your body needs it. 

No THC 0.00%  Click here for lab reports Zero THC CBD Hemp Oil THC Free

This supercharged Full Spectrum CBD Oil is Hydrophilic, making it easily absorbed into the body. It provides accelerated, increased absorption and potency and acts as an anti-bacterial and prebiotic. CBD has been known to support healthy blood sugar levels, promote healthy energy levels, relieve anxiety, aid in digestion, support optimal immune function and the regeneration of healthy cells, and promote a sense of serenity and overall well-being. Perfect for anyone wanting to treat severe health challenges and regain optimal health. Each bottle contains 50 servings of Pure CBD Hemp Oil and 10xPure which can be used twice daily. Drops should be applied under the tongue.

Discounted packages available at checkout

What is 10xPure? 

Basically, 10x Pure is a revolutionary way to deliver Broad Spectrum CBD molecules / oil to the body by using 10x supercharged oxygenated oil.

CBD Oil consists of cannabinoids which are NOT water soluble. The process of using Nano technology to assist in making the oil water soluble, offered by competitors, “chops” the molecules of CBD. This actually damages the molecules. 10xPure does NOT damage the molecules. They are all intact, and bioavailable. This is HUGE and we blow away any and all competition. This sets us apart from those who tout they are water soluble.

Supercharged oxygenated oil LOVES water, and mixes well with it. Since water is the main constituent of blood, the 10xPure process allows us to transport natural, non-processed broad spectrum CBD throughout the bloodstream. This results in increased absorption and potency! And remember, this is a patented product, and CTFO has an exclusive agreement with the company; we are the ONLY company offering this technology in our oil.

What happens to potency / absorption?

Well, the 500mg potency with 10x Pure is approximately equivalent to 3,000 – 5,000mg. The 1500mg potency is approximately equivalent to 9,000 – 15,000mg.

The 10x Pure process is real. Without getting scientific, it provides a WATER delivery vehicle, as the CBD molecules are actually attracted to water. 

This exclusive agreement with 10xPure gives us an incredible advantage over the competition. It is a total game changer.

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These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease. 

This website contains general information about diet, health and nutrition. The information is not advice and is not a substitute for advice from a healthcare professional.

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Breakfast with a smile PANCAKE PAN

Christmas Rocky Road Recipe

Packed with marshmallows, nuts and white chocolate, this might be the most addictive holiday treat ever.

INGREDIENTS

• 4 cups white chocolate (32 ounces)
• 1 cup unsalted butter (8 ounces / 2 sticks)
• 1/2 cup corn syrup
• 3 teaspoons pure peppermint extract
• 2 cups mini marshmallows (16 ounces)
• 1 1/4 cups Christmas-colored candies (+ extra for topping)
• 1/2 cup macadamia nuts
• Candy cane and gingerbread man icing decorations

INSTRUCTIONS

1. Place the white chocolate, butter and corn syrup in a pot over medium-low heat. 
2. Stir consistently until completely melted. Don't worry if the chocolate and butter have separated.
3. Remove from the heat, and stir the mixture with a spatula or a whisk until the chocolate and butter have fully combined. 
4. Add the peppermint extract and allow to cool slightly. 
5. Add the macadamia nuts, Christmas-colored candies and marshmallows and mix until just combined. 
6. Pour the mixture into a square aluminum container, and sprinkle some extra candies and cute icing decorations (mine look like candy canes and gingerbread men) on top. 
7. Cover with aluminum foil and place this in the freezer until set.
8. Slice the rocky road into bite-sized squares, and you're done! 

Note: Beware, you will eat this so quickly without realizing it - this is probably the most addictive dessert I've ever made! It's SO good!

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Apple Pie Bread Pudding Recipe

Ingredients:

• 6 slices bread
• 3 eggs
• ½ cup milk
• 1 teaspoon vanilla extract
• 1 tablespoon cinnamon
• 3 granny smith apples, peeled and chopped
• 1 cup brown sugar
• 3 tablespoons cornstarch
• Vanilla ice cream
• Caramel sauce

Preparation:

1. Preheat oven to 350°F/175°C.

2. Slice the bread into ½ inch cubes.

3. In a large bowl, combine the eggs, milk, vanilla, and cinnamon, stirring until smooth.

4. Add the bread and stir until the bread cubes have evenly absorbed the milk mixture.

5. Spread the bread evenly in a 9-inch round baking pan.

6. In a large bowl, combine the apples, brown sugar, and cornstarch, mixing until evenly combined.

7. Spread the apples evenly on top of the bread.

8. Bake for 40 minutes, until edges are brown.

9. Cool, slice, then serve with vanilla ice cream and caramel sauce!

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BRICK STREET CHOCOLATE CAKE

Ingredients

Cake:

• 2 cups sugar
• 1 cup unsalted butter, softened
• 1 1/2 teaspoons pure vanilla extract
• 3 large eggs
• 2 1/2 cups cake flour
• 1 cup baking cocoa, sifted
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1/2 cup instant chocolate pudding mix (small box)
• 2 1/4 cups buttermilk
• 1 cup semi-sweet chocolate chips

Chocolate Icing:

• 1/2 cup water
• 1/2 cup butter
• 1 teaspoon vanilla
• 1 cup baking cocoa, sifted
• 3 1/2 cups powdered sugar, sifted

Instructions

Cake:

1. Preheat regular, conventional oven to 350°.
2. Beat sugar, butter & vanilla in large bowl.
3. Beat in eggs.
4. Mix in cake flour, baking cocoa, soda, salt, chocolate pudding and buttermilk.
5. Stir in semi-sweet chocolate chips.
6. Pour into greased tube pan.
7. Bake in regular, conventional oven at 350° for 30 minutes.
8. Adjust baking temperature down to 325° and continue baking 30-40 minutes more, until cake tester comes out clean.
9. (Check with cake tester at the one hour mark.)
10. Cool cake completely before icing.

Chocolate Icing:

1. Heat water, butter and vanilla together in sauce pan on stove top until melted.
2. Remove from heat.
3. Stir in one cup cocoa.
4. Stir in powdered sugar, sifted.
5. Stir in heavy cream, up to 3 tablespoons (or more) until you get the desired consistency.
6. Ice cake by filling the hole in the middle of the cake first, then spread icing over cake top and pour over the sides. Icing will harden as it cools.

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