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Heavenly Scents Recipes

Heavenly Scents Recipes is a recipe blog featuring our family's favorite home cooked recipes from scratch as well recipes we've tried from other sources. We have recipes for appetizers, salads, dinners, desserts, copycat restaurant recipes, keto, crockpot, air fryer, instapot, plant-based, vegan, cheap and easy meals, plus so much more.

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Long John Silver's Fish and Chicken Batter Copycat Recipe

Posted by Marlene Flowers

Copycat Dinners Fish

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Mississippi Mud Cake Recipe

Posted by Marlene Flowers

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Oreo Madness Ice-cream Cake Recipe

Posted by Marlene Flowers

Cakes Desserts Ice Cream

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Ambrosia Salad Dessert Bars

Posted by Marlene Flowers

Desserts Fruit Holidays

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Kevin Curry's Shrimp and Squash Grain Bowl with Avocado Dressing | The Kitchen | Food Network

Posted by Marlene Flowers

Dinners Food Network Lunch Tex Mex

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Bacon And Cheese Quiche

Posted by Marlene Flowers

Breakfast Brunch

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Triple Chocolate Banana Bread

Posted by Marlene Flowers

Breads Cakes Desserts

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Best Orange Chicken Recipe

Posted by Marlene Flowers

Asian Chicken Chinese Dinners

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Lazy Peach Cobbler

Posted by Marlene Flowers

Cobbler Desserts Fruit

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KETO RECIPE JALAPENO POPPER STUFFED BURGER

Posted by Marlene Flowers

Diabetics Dinners Keto Sandwiches

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Chili's Copycat Skillet Queso Recipe

Posted by Marlene Flowers

Appetizers & Dips Copycat

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Olive Garden Chicken Marsala Recipe

Posted by Marlene Flowers

Chicken Copycat Dinners Olive Garden

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Banana Pudding Cake Recipe

Banana Pudding Cake Recipe Ingredients Cake 2 sticks butter, softened 1 3/4 cups sugar 3 eggs + 2 egg whites 3 tsp vanilla 3 cups all-purpose flour 3 1/2 tsp baking powder One 3.4 oz box banana pudding mix 1 cup milk Filling: Whisk together the following ingredients and refrigerate until assembling cake (10 minutes). One 3.4oz box vanilla pudding mix 1 1/4 cups milk 1 cup Cool Whip (or whipped cream) To brush on layers: Mix together the following: 1 Tbsp sweetened condensed milk 1 Tbsp milk You’ll also need: 2-3 medium ripe bananas 3-4 cups Cool Whip for frosting Directions Step 1: Make the cake Preheat oven to 350 F. Prep three 8″ round pans by lining the bottom only with parchment paper. Cream butter and sugar until light and fluffy. Slowly beat in eggs and egg whites, one at a time. Beat in vanilla until well combined. In a separate bowl, combine flour, baking powder, and pudding mix. Add into wet ingredients in three separate additions,

Mini Pineapple Upside Down Cakes Recipe

Cake Ingredients: 2 eggs 2/3 C white sugar 4 Tbsp pineapple juice 2/3 C all purpose flour 1 tsp baking powder 1/4 tsp salt Topping: 1/4 cup butter (1/2 stick or 4 Tbsp) 2/3 C brown sugar 1-can pineapple rings 6-maraschino cherries Directions: Preheat oven to 350 degrees. In a muffin pan add tablespoon melted butter and add 1 1/2 tablespoon brown sugar place the pineapple in the muffin pan cutting to fit and the cherry in the middle. Pour cake mixture over to fill muffin tin 3/4 of the way full. Bake 20 mins PLEASE REMEMBER TO SHARE ON FACEBOOK AND PIN IT! FOLLOW ME ON PINTEREST BY CLICKING HERE

Baked Rice Pudding Recipe

Baked Rice Pudding 2 1/2 cups cooked white rice 3 eggs 2 cups milk 1/3 cup sugar 1/4 teaspoon salt 1/4 teaspoon cinnamon 1/2 teaspoon vanilla 1 teaspoon freshly grated lemon zest Preheat the oven to 350 degrees F. Coat a 3 quart baking dish with nonstick spray. Separate the grains of rice with your fingers. This is a sticky job! In a medium-sized bowl, whisk the eggs, and then whisk in the milk and sugar until the sugar dissolves. Whisk in the cinnamon, vanilla and zest. Stir the rice into the egg mixture and break up any remaining clumps. Pour into the casserole dish. Bake for 40 minutes, or until just set and golden on the surface. Makes 6 generous portions (Leftovers can be warmed in the microwave.

Easy Homemade Chocolate Turtle Cake Recipe

I love this Turtle Cake recipe. I've had many and this one is moist and full of chocolaty goodness. A little bit goes a long way. It's great for a crowd. You'll Love It! Ingredients 1 box devil's food cake mix Water, vegetable oil and eggs called for on cake mix box 1 bag (14 oz) caramels 1/2 cup evaporated milk 1 cup chopped pecans 1 bag (6 oz) semisweet chocolate chips (1 cup) Toppings Ice cream or Whipped cream, if desired Caramel and chocolate toppings, if desired Pecans, if desired Steps Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom of 13x9-inch pan. Make cake batter as directed on box. Pour half of the batter into pan. Bake 22 minutes. Refrigerate remaining batter. Meanwhile, in 1-quart saucepan, heat caramels and evaporated milk over medium heat, stirring frequently, until caramels are melted. Stir in chopped pecans. Pour caramel mixture over warm cake in pan. Sprinkle with chocolate chips. Spr

Crispy Cheddar Chicken Baked Recipe

You may never fry chicken again after tasting this baked crispy chicken. Ingredients: 2 lbs chicken tenders or 4 large chicken breasts 2 sleeves Ritz crackers 1/4 teaspoons salt 1/8 teaspoon pepper 1/2 cup whole milk 3 cups cheddar cheese, grated 1 teaspoon dried parsley Sauce: 1 - 10 ounce can cream of chicken soup 2 tablespoon sour cream 2 tablespoon butter Instructions: Crush crackers. If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces. Pour the milk, cheese, and cracker crumbs into 3 separate small pans. Toss the salt and pepper into the cracker crumbs and stir the mixture around to combine. Dip each piece of chicken into the milk and then the cheese. Press the cheese into the chicken with your fingers. Then press the cheesy coated chicken into the cracker crumbs and press it in. Spray a 9×13 pan with cooking spray and lay the chicken inside the pan. Sprinkle the dried parsley over the chicken. Cover the pan

Red Robin's Bleu Ribbon Burger Copy Cat Recipe

Red Robin's Bleu Ribbon Burger Copycat Recipe BURGER INGREDIENTS 1 Large Gourmet onion bun; toasted to a golden brown Fresh crisp iceberg lettuce; thinly shredded Crispy onion straws; store-bought 1/3 pound ground beef patty; 80% lean or above Red Robin seasoning salt; or salt and pepper 1 oz. Heinz 57 Sauce Bleu cheese crumbles 1 Tomato; sliced Chipotle mayonnaise; (store-bought or using the recipe) Mayonnaise Chipotle peppers; to taste Original recipe makes 1 Serving Preparation BUILD: Wash and scrub the produce prior to cutting. Season the hamburger patty with Red Robin? seasoning salt or salt and pepper prior to grilling. Use a hot grill and oil the grates before cooking the burger. Grill the patty to a minimum internal temperature of 160 degrees for a minimum of 15 seconds to maximize flavor and juiciness. Remove the patty from the grill and baste in Heinz 57 Sauce. Add bleu cheese crumbles to the patty and place on the grill for two minutes

Chicago Public School Cafeteria Butter Cookies

Chicago Public School Cafeteria Butter Cookies INGREDIENTS YIELDS 24 cookies 1 cup softened butter 2⁄3 cup granulated sugar 2 cups all-purpose flour 2 tablespoons all-purpose flour 2 teaspoons vanilla extract 1 pinch salt 4 teaspoons sugar (optional) DIRECTIONS Preheat oven to 350 degrees. Cream butter and sugar until fluffy. Mix in vanilla extract. Mix in flour gradually. Using a small cookie scoop, roll dough into balls and slightly flatten on ungreased cookie sheets. Flatten cookies with the bottom of a glass dipped in sugar if desired. Bake until golden brown (approximately 12-15 minutes. Makes about 2 dozen.

Chocolate-Bourbon Pecan Pie Southern Living

Polish off your holiday dinner with this rich, gooey pecan pie. Infused with the decadent flavors of bourbon and chocolate, this pie can be made with just 10 minutes of prep when you opt for a refrigerated or thawed pie shell. Chocolate-Bourbon Pecan Pie Southern Living Ingredients 1/2 (14.1-ounce) package refrigerated piecrusts 1 1/2 cups chopped toasted pecans 1 cup (6 ounces) semisweet chocolate morsels 1 cup dark corn syrup 1/2 cup granulated sugar 1/2 cup firmly packed light brown sugar 1/4 cup bourbon or water 4 large eggs 1/4 cup butter, melted 2 teaspoons plain white cornmeal 2 teaspoons vanilla extract 1/2 teaspoon table salt Preparation Preheat oven to 325 degrees. Fit piecrust into a 9-inch deep-dish pie plate according to package directions; fold edges under, and crimp. Sprinkle pecans and chocolate evenly onto bottom of piecrust. Stir together corn syrup and next 3 ingredients in a large saucepan, and bring to a boil over medium heat. Coo

Wendy's Chili Copycat Recipe

Wendy's Chili Copycat Recipe Ingredients: 2 pounds fresh ground beef 1-quart tomato juice 1 (29-ounce) 1 can tomato puree 1 (15-ounce) 1 can red kidney beans, drained 1 (15-ounce) 1 can pinto beans, drained 1 1 medium-large onion, chopped (about 1 1/2 cups) 1/2 cup diced celery 1/4 cup diced green bell pepper 1/4 cup chili powder (use less for milder chili) 1 teaspoon ground cumin (use more for real flavor) 1 1/2 teaspoons garlic powder 1 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon dried oregano 1/2 teaspoon sugar 1/8 teaspoon cayenne pepper Instructions: In a large skillet, brown the ground beef. Drain off the fat. Put the beef and the remaining ingredients in a 6-quart pot. Cover the pot and let the chili simmer for 1 to 1 1/2 hours, stirring every 15 minutes.

WINGSTOP COPY CAT LEMON GARLIC PEPPER WINGS RECIPE

2 lbs. chicken wings 1/2 c. lemon juice 1 whole garlic clove (4 slices chopped) 1 tbsp. pepper 2 tbsp. salt 1/4 c. vegetable oil Place wings in bowl; pour on lemon juice, garlic and pepper. Sprinkle salt and pout oil; stir. Marinate for 2 hours, stirring occasionally to keep coated. Wings may be barbecued or placed in saucepan and baked 20 to 30 minutes, basting occasionally. Please remember to share on FACEBOOK and Pin It Follow me on PINTEREST by CLICKING HERE

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BBQ Grilling
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