Olive Garden Breadsticks Copycat Recipe

Olive Garden Breadsticks Copycat Recipe

Now you can make the Olive Garden breadsticks at home. Now any meal can be complete with these buttery and garlic flavored bread.

  • 1 1/2 cups warm water
  • 1 tablespoon sugar
  • 1 tablespoon yeast or one package instant yeast
  • 2 tablespoons vegetable oil
  • 1 1/2 teaspoons salt
  • 4 1/2 cups flour + extra flour for dusting board
Buttery Topping
  • 4 tablespoons butter melted
  • 1 teaspoon garlic powder
  • 2 tablespoons Parmesan cheese
  • 1/8 teaspoon oregano
  1. Combine warm water, sugar, oil, and yeast in a large bowl of a mixer or a food processor. 
  2. Add 4 1/2 cups of flour and salt and process until the dough forms a nice uniform ball. 
  3. Place dough in a bowl that has been sprayed with non-stick spray. Cover the bowl with a towel and allow to rise in a warm place. 
  4. When the dough has doubled in size (this should take about an hour) place dough on a well-floured board and roll out the dough. Roll out dough into a large rectangle. 
  5. Cut in half horizontally, and then cut vertical strips of dough about 1 1/2 inches thick. 
  6. Roll the strips of dough into sticks. 
  7. Place dough on a greased baking sheet, and allow them to rise until they have doubled in size (this should take about 45 minutes)
  8. Melt butter, and stir in Parmesan cheese and oregano. For best results rub the oregano between your fingers as you place it into the butter. This will help release the oils of the oregano and make it taste even better. 
  9. Preheat oven to 350 degrees 
  10. Just before baking breadsticks brush them with butter. 
  11. Bake for 12 to 15 minutes or until golden brown. 
  12. Brush any leftover butter topping on these just before serving.

Red Lobster Cheddar Bay Cheese Biscuits Copycat Recipe

Red Lobster Cheddar Bay Cheese Biscuits Copycat Recipe


  • 1¾ cup flour
  • ¾ tsp salt
  • 1½ tsp baking powder
  • ½ tsp garlic powder
  • 5 tbsp butter
  • 1 cup milk
  • 1 cup shredded Cheddar cheese

Biscuit topping

  • 2 tbsp butter, melted
  • 1 garlic clove, minced
  • ½ tsp Italian herb seasoning


  1. Preheat the oven to 450F. Line a baking sheet with parchment paper.
  2. Put flour, salt, baking powder and garlic powder in a food processor. Pulse until the butter is incorporated and the mixture resembles coarse crumbs. (If you don't have the food processor, you can mix it with a fork or mixer in a bowl by hand).
  3. Put the flour mixture in a large bowl. Add the milk and Cheddar cheese, and mix to combine.
  4. Drop the batter by a large spoon on a parchment-paper-lined baking sheet.
  5. Bake the biscuits in the oven for 15 minutes, or until golden brown.
  6. While the biscuits are baking, mix the melted butter and minced garlic.
  7. After the biscuits are done baking, brush them with melted garlic butter and sprinkle with Italian herb seasoning.

Fluffy Coconut Dream Pudding

Fluffy Coconut Dream Pudding

If you love coconut you need to try this recipe!
They store well in the fridge for days if you want to make them ahead of time or have leftovers. Great for parties and putting them in individual dishes makes them super cute with a cherry on top!
Will definitely make these again! The Dream Whip whipped topping was yummy in these! If you can’t find Dream Whip you can use Cool Whip or homemade whipped cream topping as a replacement.
These are also great for lunches if you pack them up in to go containers and pack them with a small ice pack to take to school.
Fluffy Coconut Dream Pudding
  • 1 1/3 oz dream whip whipped dessert topping mix
  • 2 1/4 cups milk divided
  • 1/2 teaspoon vanilla extract
  • 2 (1oz) vanilla pudding mix
  • 3/4 cup coconut toasted
  1. Beat dream whip mix, 1/2 cup skim milk and vanilla for 4 minutes.
  2. Add remaining milk and pudding mix and beat for 2 more minutes.
  3. Fold in coconut.
  4. Put in serving dishes and refrigerate for at least 1 hour.



“Weight Watchers version of this popular dish. Points Value: 6.
Serve this southern specialty with a side of brown rice
(1/2 cup cooked rice will up the Points value by 2).”

READY IN: 4hrs 20mins SERVES: 6


  • 1 teaspoon olive oil
  • 1⁄2 lb sweet Italian turkey sausage or 1⁄2 lb hot Italian turkey sausage, casings removed
  • 1 sweet onion, chopped
  • 3 garlic cloves, finely chopped
  • 1 (14 1/2 ounce) can diced tomatoes with green peppers, celery, and onions
  • 2 teaspoons paprika
  • 1⁄4 teaspoon red pepper flakes
  • 1 (16 ounce) bag chopped fresh kale
  • 2 (15 ounce) cans black-eyed peas, rinsed and drained
  • 1 lb large shrimp, peeled and deveined
  • 1⁄2 cup sliced drained roasted sweet peppers
  • 1 teaspoon oregano


  1. Heat oil in large nonstick skillet over medium-high heat. Add sausage, onion and garlic; cook, breaking up sausage with wooden spoon, until browned, about 10 minutes. 
  2. Stir in tomatoes, paprika and red pepper flakes; bring to boil, scraping up browned bits from bottom of skillet.
  3. Transfer sausage mixture to a 5- or 6-quart slow cooker. 
  4. Stir in kale and black-eyed peas. Cover and cook until kale is tender, 3-4 hours on high or 6-8 hours on low.
  5. Stir in shrimp, roasted peppers and oregano. Cover and cook on high until shrimp are just opaque in center, about 30 minutes.

BEST OF BEAUTY 2017 | Jaclyn Hill

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Fastest Way to Lose Weight

The Fastest Way to Lose Weight

Even if you are a moderately active adult, at some point in life, you will probably need to lose weight. While you want those extra pounds gone right away, it takes some dedication to get the best result. The following tips will help jumpstart your way to a better body.

Eat Breakfast

You may be tempted to skip breakfast to speed up your weight loss, but eating first thing in the morning will fill you up and keep the cravings away. The meal should contain:

- At least 500 calories

- Lean protein, whole grains and fruit

- Healthy fats from nuts, yogurt and eggs

Drink Coffee or Tea

The caffeine in coffee and tea is an excellent antioxidant and up to 400 mg per day is considered safe and healthy. Caffeine also offers you the following benefits:

- Diuretic properties to shed water weight

- Faster metabolism

- Accessible and inexpensive

Avoid Sugary Drinks

Although it is important to drink enough and stay hydrated, you will not feel as satiated with liquid calories as you will with food calories, especially if the liquid is sweetened. To avoid this trap, monitor your drinks and avoid:

- Soda and juice

- Sweetened coffee and tea

- Alcoholic beverages

Drinking one of each can add 800 extra calories by the end of the day. In addition, alcohol slows your fat metabolism, making it more difficult to lose weight.

Get Some Exercise

Your metabolism slows down as they day ends, and taking a brisk walk before dinner can help you lose weight quickly by:

- Keeping your metabolism elevated for up to three hours

- Discouraging overeating and snacking

- Reducing stress and encouraging relaxation

When you are relaxed, your body will produce more melatonin, which leads to a sound and refreshing sleep.

Get a Good Night's Sleep

Modern life has encroached on human sleeping habits to the point where many people are chronically sleep deprived, which contributes to weight gain. To avoid this, you should do the following:

- Go to bed and get up at the same time each day

- Sleep at least seven hours per night

- Do not exercise within two hours of bedtime

- Do not use your bed for anything other than sleep or sex

Stay Accountable

Losing weight quickly and keeping it off requires self accountability. You can do this in the following ways:

- Keeping a journal of everything you eat each day

- Using an app that counts calories and reminds you to exercise

- Including family and friends in your weight-loss journey

Losing a few pounds fast does not have to be difficult. Following the tips above will start you on the path to your personal weight-loss goals.

Birthday Cake Batter Pancakes

READY IN: 25mins SERVES: 2-4


1 cup original Bisquick baking mix
1 cup yellow cake mix
3 tablespoons multi-colored candy sprinkles
1 cup milk
1 teaspoon vanilla
2 eggs
2 1⁄2 cups powdered sugar
3 tablespoons milk
2 teaspoons milk
1 teaspoon vanilla

Mix pancake ingredients. Pour 1/4 cupfuls onto heated skillet. Cook until golden brown. Mix glaze ingredients until smooth. Drizzle over pancakes. Sprinkle with additional candy sprinkles if desired.

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DIY Essential Oil Spray for Kids with Nightmares

👹 DIY Essential Oil Spray for Kids with Nightmares 👺 

Need to chase the boogie man away? It’s very common for kids to be afraid of monsters hiding in the dark, robbing both the kids and parents of their sleep. It’s not uncommon for children to be afraid of the dark or of monsters, and to have bad dreams.

Make a Natural Monster Spray! Your secret weapon for night-time troubles.

This delightful recipe (for children over the age of 2) is very easy to make and will help your child sleep tight. With the use of pure essential oils, and not artificial chemicals, it will help your child combat bedtime fears and anxieties and soothe them to sleep.

Help your kid get over their fear of the dark while adding a little playfulness and creativity. Adults can also use this spray to mist at bedtime.

2 wonderful ingredients:

Lavender– Calms and promotes peaceful sleep.
Clementine- promotes calm and relaxation, restful sleep, uplifts mood, and reduces stress.
Monster Be Gone!*

What You need:

1- 4oz Aluminum Spray Bottle
20 drops Lavender Essential Oil
20 drops Clementine Essential Oil (you may use Sweet Orange or Tangerine as well)
2 oz Water
2 oz Witch Hazel
Monster Stickers – Make it fun by adding monster stickers to the bottle

Mix Essential Oils with Witch Hazel first in your spray bottle, then add water to fill. Have your kid pick the stickers they want on the bottle.

Shake well before each use and spray under the bed, in the closet, on the linens, and into the air.

*This recipe is intended as a possible soothing aid for children with anxieties, fears and to promote restful sleep. Heavenly Scents Recipes assumes no liability for you or your child’s use of this recipe or any products that you formulate based on this recipe. It is your responsibility to educate yourself regarding aromatherapy, essential oils and use sound parental/adult judgment in the creation and use of this product.

Olive Garden Tiramisu Copycat Recipe

Olive Garden Tiramisu Copycat Recipe

  • 3 egg yolks
  • 1/4 cup whole milk
  • 1 cup granulated sugar
  • 3 cups mascarpone cheese (this is an Italian cream cheese)
  • 8 ounces cream cheese
  • 1/4 teaspoon vanilla extract
  • 20 – 24 lady fingers
  • 1/4 cup cold espresso
  • 1/4 cup Kahlua coffee liqueur
  • 2 teaspoons cocoa powder


Fill a medium saucepan halfway with water and bring it to a boil over medium/high heat, then reduce heat so that the water is simmering. Whisk egg yolks, milk and sugar together in a medium metal bowl, then place the bowl on top of the saucepan (you can also use a double boiler for this step). Stir the mixture often for ten minutes. After the sugar dissolves the mixture should begin to thicken and turn light yellow. Remove it from the heat to cool. Use an electric mixer to combine mascarpone, cream cheese and vanilla in a large bowl. Mix until mostly creamy, but with a few small chunks remaining. Add egg yolk mixture to the cheese mixture and mix just until well-combined.

Combine espresso and Kahlua in a small bowl. Pour this mixture onto a dinner plate. One-by-one touch the bottom of each lady finger in the espresso. The lady finger will quickly soak up the espresso/Kahlua mixture, but you don’t want the lady finger soaked — just a dab will do ya. The top half of each lady finger should still be dry. Arrange the soaked lady fingers side-by-side on the bottom of an 8×8-inch serving dish or baking pan.Spoon about half of the cheese mixture over the lady fingers, then add another layer of soaked lady fingers on top of the cheese mixture. Spoon the remaining cheese mixture over the second layer of lady fingers and spread it evenly.

Put two teaspoons of cocoa powder in a tight-mesh strainer and gently tap the side of the strainer to add an even dusting of cocoa powder over the top of the dessert. Cover and chill for several hours. To serve, slice the dessert twice across and down creating 9 even portions (the first serving is always the hardest to get out).

Garlic Shrimp In The Microwave


  • 1 lb shrimp or prawns (raw)
  • 1⁄3 cup peanut oil
  • 2 garlic cloves (crushed or minced or 2 teaspoon from jar)
  • 2 tablespoons spring onions (white part finely chopped)
  • 2 tablespoons dry sherry
  • 1 dash Tabasco sauce (or 1 dash chili powder or 1 small chilli pepper, finely sliced, deseed or not)
  • salt and pepper (to taste)

  1. Peel and devein prawns, leaving tails intact.
  2. Put prawns into a microwave proof dish or divide prawns into 4 microproof ramekins.
  3. Combine all other ingredients and pour over prawns or divide between the 4 ramekins.
  4. Microwave on high for 5 minutes, stirring occasionally.

Serve with crusty bread.

Cracker Barrel Broccoli Cheddar Chicken Copycat Recipe

Cracker Barrel Broccoli Cheddar Chicken Copycat Recipe

You can make this broccoli cheddar chicken bake, and it will taste just like the Cracker Barrel.

  • 4 boneless skinless chicken breasts
  • 1 can of Campbell's Cheddar Cheese Soup
  • 1 can milk (fill the soup can full of milk)
  • 1 1/2 cups Ritz Crackers (one sleeve)
  • 4 tablespoons of melted butter (you can use more)
  • 8 ounces frozen broccoli
  • 4 ounces shredded cheddar cheese
  • 1/2 teaspoon seasoned salt

  1. Preheat your oven to 350 degrees. 
  2. Make can of Cheddar cheese soup mix according to package directions (one can of soup mix to one can of milk). 
  3. Place chicken breasts in a 9" x 13" baking dish. 
  4. Season with seasoned salt. 
  5. Pour 3/4 of the prepared soup over the chicken breasts. 
  6. Add broccoli to chicken that has been covered with the cheddar soup. 
  7. Melt butter and combine with Ritz crackers, sprinkle buttered crackers over the broccoli. 
  8. Add remaining soup mix, and bake for approximately 45 minutes or until the chicken is done. (Check chicken by cutting the thickest part and look to see that the chicken is uniform in color). 
  9. When the chicken has been removed from oven sprinkle with shredded cheddar cheese.

Cracker Barrel Hashbrown Casserole Copycat Recipe

Cracker Barrel Hashbrown Casserole Copycat Recipe

  • 2 large potatoes, peeled and grated
  • 2 cups sharp cheddar cheese, grated
  • 1/2 cup onion, finely chopped
  • 1 cup milk
  • 1/2 cup beef broth
  • 2 tablespoons butter, melted
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder


  1. Preheat oven to 425ºF.
  2. Lightly coat an 8 x 8-inch square baking dish with butter.
  3. In a large bowl combine the potatoes, cheese, and onion.
  4. In a separate bowl, stir together the remaining ingredients.
  5. Spread the potato mixture into the prepared baking dish, then pour the liquid mixture over the potatoes.
  6. Bake for 1 hour, stirring after 30 minutes.
  7. Cool for a couple of minutes to allow potatoes to firm up.

Honey Butter Pork Tenderloin

  • 4 tbs butter
  • 2 tbs honey
  • 1 1/2 pounds pork tenderloin, trimmed
  • 1/2 tsp Cajun seasoning
  • 1/2 tsp black pepper
  • 3/4 cup water

Preheat oven to 375 degrees. In an ovenproof pot, heat butter and honey over medium heat until melted. Sprinkle pork tenderloin with Cajun seasoning and black pepper. Brown each side for 5 minutes in the honey butter. Lower heat if honey begins to burn.

Place pot in oven and roast uncovered for 15 - 20 minutes*. Remove pot from oven and transfer the pork to a plate. Cover with foil. Add water to the pot and stir over medium heat. Simmer for about 5 minutes, until sauce is reduced slightly. Slice pork on the diagonal and drizzle sauce over top to serve.

*NOTE: May need to cook longer depending on the size and thickness of the pork tenderloin.

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