Chicago Public School Cafeteria Butter Cookies


Chicago Public School Cafeteria Butter Cookies


24 cookies

  • 1 cup softened butter
  • 2⁄3 cup granulated sugar
  • 2 cups all-purpose flour
  • 2 tablespoons all-purpose flour
  • 2 teaspoons vanilla extract
  • 1 pinch salt
  • 4 teaspoons sugar (optional)

Preheat oven to 350 degrees.

  • Cream butter and sugar until fluffy.
  • Mix in vanilla extract.
  • Mix in flour gradually.
  • Using a small cookie scoop, roll dough into balls and slightly flatten on ungreased cookie sheets.
  • Flatten cookies with the bottom of a glass dipped in sugar if desired.
  • Bake until golden brown (approximately 12-15 minutes.

Makes about 2 dozen.

Chicago Public School Cafeteria Butter Cookies- CLICK ON SHARE TO SAVE THIS TO YOUR WALL.1 cup softened butter2/3...
Posted by Marlene Flowers - Loving Caring and Sharing on Tuesday, June 4, 2013

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