Cracker Barrel Hashbrown Casserole Copycat Recipe

Cracker Barrel Hashbrown Casserole Copycat Recipe

  • 2 large potatoes, peeled and grated
  • 2 cups sharp cheddar cheese, grated
  • 1/2 cup onion, finely chopped
  • 1 cup milk
  • 1/2 cup beef broth
  • 2 tablespoons butter, melted
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder


  1. Preheat oven to 425ºF.
  2. Lightly coat an 8 x 8-inch square baking dish with butter.
  3. In a large bowl combine the potatoes, cheese, and onion.
  4. In a separate bowl, stir together the remaining ingredients.
  5. Spread the potato mixture into the prepared baking dish, then pour the liquid mixture over the potatoes.
  6. Bake for 1 hour, stirring after 30 minutes.
  7. Cool for a couple of minutes to allow potatoes to firm up.

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