6 Corn - Husked and cleaned
1 package hickory smoked bacon
Cajun Seasoning
***I make my own version by mixing together the below,
*2tsp salt
*2 tsp garlic powder
*2 tsp paprika
*1 tsp black pepper
*1 tsp chili powder
*1 tsp onion powder
*2 tsp dried oregano
*1 tsp Italian Seasoning
*1/2 tsp red pepper flakes
6 sheets foil
- Rub Seasoning onto the cleaned corn
- Wrap each piece with 2-3 pieces of bacon
- Wrap in foil tightly and twist ends to tighten (can use 2 sheets if needed)
- I have a charcoal grill so we cooked for 20 minutes turning every 5 minutes then closed the vent so the heat wouldn't be as hot and let cook for an additional 25 minutes.
- Check one piece to make sure the bacon is fully cooked and enjoy (I know my husband sure did)
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