How to make energy bites.
INGREDIENTS:
- ¼ cup cacao nibs
- ¼ cup shredded coconut
- ¼ cup almond flour
- 1 tablespoon coconut oil, melted and then cooled
- 8–10 Medjool dates, pitted
- ½ cup sunflower butter
- ¼ cup hemp seeds
- ½ teaspoon Himalayan pink salt
- 1 teaspoon cinnamon
DIRECTIONS:
- Place the cacao nibs and shredded coconut into a food processor and pulse until well-combined.
- Place the remaining ingredients into the food processor and blend until well-combined.
- Roll the mixture into 12 balls (approximately 1 inch in diameter).
- Roll the balls individually in cacao nibs, shredded coconut or hemp seeds and place on a baking sheet lined with parchment paper.
- Cover and chill for an hour or freeze up to 2½ weeks.
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