Crockpot Brown Sugar and Balsamic Glazed Pork Loin


  • 1 (2 lb) Pork loin
  • 1 teaspoon Ground sage
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1 clove Garlic; crushed
  • 1/2 cup Water
  • 1/2 cup Brown sugar
  • 1 tablespoon Cornstarch
  • 1/4 cup Balsamic Vinegar
  • 1/2 cup Water
  • 2 tablespoons Soy sauce

  • Combine sage, salt, pepper and garlic.
  • Rub over roast. Place in slow cooker with 1/2 cup water.
  • Cook on low for 6-8 hours.
  • About 1 hour before roast is done, combine ingredients for glaze in small sauce pan (brown sugar, cornstarch, balsamic vinegar, water, soy sauce)
  • Heat and stir until mixture thickens.
  • Brush roast with glaze 2 or 3 times during the last hour of cooking.
  • Serve with remaining glaze on the side.
For a crispier crust, remove from crock pot and place on a cookie sheet and broil for a few minutes.  Repeat until desired crispness is received. 

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