Ingredients
- 1/2 lb ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon diced minced onion
- 1/4 teaspoon paprika
- 1 1/2 teaspoons chili powder ( Spanish is best)
- 2 tablespoons water
- 8 flour tortillas ( 6 "inch")
- 1 cup cooking oil
- 1 (16 ounce) cans refried beans
- 1/3 cup diced Tomato
- 2/3 cup mild picante sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded monterey jack cheese
- 1/4 cup chopped green onion
- 1/4 cup sliced black olives
Directions
- Cook the ground beef over medium heat until brown, then drain.
- Return meat to pan and add the salt, onions, paprika, chili powder and water.
- Let mixture simmer over medium heat for 10 minutes, stirring often.
- Heat oil in frying pan over medium-high heat.
- When oil is hot, fry each tortilla for about 30-45 seconds per side and drain on paper towels.
- Be sure to pop any bubbles that form when frying so that the tortilla lays flat in the oil.
- Tortillas should become golden brown.