Garlic Parmesan Shrimp

Garlic Parmesan Shrimp


  • 24 large shrimp (peeled and deveined)
  • 1/4 cup olive oil
  • 1/4 cup chopped fresh parsley
  • 3 garlic cloves (minced)
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon black pepper
  • 1/2 cup melted butter
  • 1/2 cup toasted Italian breadcrumbs
  • 1/2 cup freshly grated Parmesan cheese


Arrange peeled shrimp in a 11 x 7-inch baking dish.
Coat shrimp with olive oil and sprinkle with parsley, minced garlic, crushed red pepper and black pepper.
Cover and bake at 300 degrees F (150 degrees C) for 15 minutes.
Turn shrimp over, drizzle with butter, and sprinkle with Italian breadcrumbs and grated Parmesan cheese.

Bake uncovered for 5-10 more minutes.


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