If you’re on the hunt for Easy Cookie Recipes, you’ve come to the right place. These Smores Cookies steal the show each and every time.
These Easy Smores Cookies are raved about each and every time I make them.
For these Easy S’mores Cookies, you can use your favorite chocolate chip cookie recipe as the base, or use store bought cookie dough. No shame! S’mores are at their best in the colder weather when we can build a fire and roast marshmallows. The flavors are second to none. Toasted marshmallows, milk chocolate, and crisp graham cracker. Bake all those flavors into Easy S’mores Cookies and you’ve got a real winner.
This easy cookie recipe is amazing year round, but I happen to think they’re just perfect for holiday parties and Christmas get togethers.
They’re EASY…no slaving away in the kitchen when there are presents to open!
They’re sure to please kids and adults alike
They’re full of flavors that bring us back to childhood and make us feel at home…and no better time for that than Christmas!
S’more Cookies are also a GREAT Summer recipe. They’re made so quickly and they’re virtually fool proof. S’mores Cookies are awesome for bake sales, class parties, baby or wedding showers, or anything you have coming up where you want to impress. No need to tell anyone that this is one of your favorite truly EASY Cookie Recipes!
INGREDIENTS
- 1 package ready-to-bake large chocolate chip cookies 16 ounce package
- 1 package miniature marshmallows
- 10 ounces milk chocolate melting wafers or good quality milk chocolate chips
- 1 cup crushed graham crackers
INSTRUCTIONS
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- Preheat oven to 350 degrees F. Line a large baking sheet with aluminum foil or parchment paper.
- Place cookies 2 inches apart on baking sheet and bake per package directions.
- Also, while cookies are baking, crush the graham crackers and pour the crushed crackers in a small bowl.
- When cookies are ready, transfer cookies and tray to a cooling rack.
- Turn the oven to broil.
- Place 8-10 mini marshmallows on the top of each cookie and very lightly press down (just so marshmallows will stay put).
- Place the cookies back in the oven, under broil, just until marshmallows begin to turn golden brown.
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