Cobb Salad Recipe
Ingredients
Lemon Vinaigrette
- 1/2 cup vegetable oil
- 1/4 cup lemon juice
- 1 tablespoon red wine vinegar
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ground mustard
- 1/4 teaspoon pepper
- 1/2 teaspoon Worcestershire sauce
- 1 clove garlic, finely chopped
Salad
- 6 cups bite-size pieces salad greens
- 2 cups cut-up cooked chicken
- 3 hard-cooked eggs, chopped
- 2 medium tomatoes, chopped (1 1/2 cups)
- 1 medium ripe avocado, pitted, peeled and chopped
- 1/4 cup crumbled blue cheese (1 oz)
- 4 slices bacon, crisply cooked, crumbled (1/4 cup)
Directions
- In tightly covered dressing container
, shake all vinaigrette ingredients. Refrigerate at least 1 hour to blend flavors.
- Divide lettuce among 4 salad plates
or shallow bowls
. Arrange remaining salad ingredients in rows on lettuce. Serve with vinaigrette.
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