Self Crust Pumpkin Pie Recipe

Self Crust Pumpkin Pie Recipe

Ingredients

• ¼ cups flour 
• ⅔ cup sugar
• 2 cups pumpkin
• 2 eggs
• 1 cup non fat dry milk powder
• 1 TBSP Pumpkin Pie Spice*
• 1 Cup warm water
• Substitute for Pumpkin Pie Spice - (1 tsp cinnamon 1 tsp ginger ½ tsp nutmeg ½ cloves)

Instructions

• Mix all the ingredients except the water in large bowl until well blended. 
• After mixture is well blended, slowly pour in water mix well.
• Pour mixture into a 9 inch pie plate.
• Bake at 350 for 45 to 55 minutes until knife inserted in center comes out clean.
• Cool and serve.

Stores in refrigerator for up to one week or freeze for up to 3 months.

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