Spicy Pickle Dip


  • Generous 1 cup of sour cream
  • 4 ounces of cream cheese, softened
  • 3/4-1 cup of chopped pickles, preferably a spicy or garlic variety (About 4-5 whole pickles depending on size.)
  • 3 tablespoons of pickle brine from the jar
  • 1-2 teaspoons of crushed red peppers
  • 1 teaspoon garlic powder
  • 1-2 tablespoons of fresh dill, chopped (optional, but highly recommended)


  • Chop up a few whole pickles.
  • Decide you want even more pickles in your dip, so chop up another one.
  • Mix everything in bowl.
  • Cover and let rest in the refrigerator for at least a couple of hours. This gives the dip a chance to firm back up, absorb the pickle brine and let garlic, dill and pepper flakes open up and permeate the cheese and sour cream.
  • Garnish with a little more dill and serve with chips.

source http://sarahsprague.com/

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