Packed with marshmallows, nuts and white chocolate, this might be the most addictive holiday treat ever.
INGREDIENTS
- 4 cups white chocolate (32 ounces)
- 1 cup unsalted butter (8 ounces / 2 sticks)
- 1/2 cup corn syrup
- 3 teaspoons pure peppermint extract
- 2 cups mini marshmallows (16 ounces)
- 1 1/4 cups Christmas-colored candies (+ extra for topping)
- 1/2 cup macadamia nuts
- Candy cane and gingerbread man icing decorations
- Place the white chocolate, butter and corn syrup in a pot over medium-low heat.
- Stir consistently until completely melted. Don't worry if the chocolate and butter have separated.
- Remove from the heat, and stir the mixture with a spatula or a whisk until the chocolate and butter have fully combined.
- Add the peppermint extract and allow to cool slightly.
- Add the macadamia nuts, Christmas-colored candies and marshmallows and mix until just combined.
- Pour the mixture into a square aluminum container, and sprinkle some extra candies and cute icing decorations (mine look like candy canes and gingerbread men) on top.
- Cover with aluminum foil and place this in the freezer until set.
- Slice the rocky road into bite-sized squares, and you're done!