Raspberry Cobbler
Incredibly easy and tasty raspberry cobbler. We devoured it!
ONE OF THE EASIEST COBBLERS I HAVE EVER MADE
A simple blend of butter, self-rising flour, milk and sugar creates the base.
Then feel free to choose your fruit - I opted for raspberries.
- 1 stick Butter
- 1-1/4 cup Sugar
- 1 cup Self-Rising Flour
- 1 cup Milk
- 2 cups Raspberries or Blackberries (frozen Or Fresh)
Preparation Instructions:
- Melt butter in a microwavable dish. Pour 1 cup of sugar and flour into a mixing bowl, whisking in milk. Mix well. Then, pour in melted butter and whisk it all well together. Butter a baking dish.
- Now rinse and pat dry the berries. Pour the batter into the buttered baking dish. Sprinkle blackberries over the top of the batter; distributing evenly. Sprinkle ¼ cup sugar over the top.
- Bake in the oven at 350 degrees for 1 hour, or until golden and bubbly. If you desire, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it’s done.
It came out golden, crispy-edged and glittering with sugar
And it didn't last long. Serve with vanilla ice cream.
Whipped cream on this would be great too! As you can see, we dug in!
Don't wait another moment: adapted from The Pioneer Woman's Cobbler recipe
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