Ingredients
- 1¾ cup flour
- ¾ tsp salt
- 1½ tsp baking powder
- ½ tsp garlic powder
- 5 tbsp butter
- 1 cup milk
- 1 cup shredded Cheddar cheese
Biscuit topping
- 2 tbsp butter, melted
- 1 garlic clove, minced
- ½ tsp Italian herb seasoning
Instructions
- Preheat the oven to 450F. Line a baking sheet with parchment paper.
- Put flour, salt, baking powder and garlic powder in a food processor. Pulse until the butter is incorporated and the mixture resembles coarse crumbs. (If you don't have the food processor, you can mix it with a fork or mixer in a bowl by hand).
- Put the flour mixture in a large bowl. Add the milk and Cheddar cheese, and mix to combine.
- Drop the batter by a large spoon on a parchment-paper-lined baking sheet.
- Bake the biscuits in the oven for 15 minutes, or until golden brown.
- While the biscuits are baking, mix the melted butter and minced garlic.
- After the biscuits are done baking, brush them with melted garlic butter and sprinkle with Italian herb seasoning.
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