Cake Ingredients:
- 2 eggs
- 2/3 C white sugar
- 4 Tbsp pineapple juice
- 2/3 C all purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
Topping:
- 1/4 cup butter (1/2 stick or 4 Tbsp)
- 2/3 C brown sugar
- 1-can pineapple rings
- 6-maraschino cherries
Preheat oven to 350 degrees.
In a muffin pan add tablespoon melted butter and add 1 1/2 tablespoon brown sugar place the pineapple in the muffin pan cutting to fit and the cherry in the middle. Pour cake mixture over to fill muffin tin 3/4 of the way full. Bake 20 mins
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