reuben dip


  • 1/2  pound diced corned beef
  • 1 - 8  ounce package cream cheese, softened
  • 1   cup shredded Swiss cheese
  • 1   cup sauerkraut, drained well
  • 1/2  cup sour cream
  • 1   tablespoon ketchup
  • 2   teaspoons spicy brown mustard
  • Rye crackers or rye bread

1. Heat oven to 350 F. Grease a 1-quart casserole dish.
2. In a medium-size bowl, mix corned beef, cream cheese, Swiss cheese, sauerkraut, sour cream, ketchup and mustard. Spoon into the prepared casserole dish.
3. Bake at 350 F for 30 minutes, until hot and bubbly. Serve warm with rye crackers or bread.

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