Heavenly Scents Recipes

Heavenly Scents Recipes - Sharing our favorite recipes, from our house to yours. We hope you enjoy our recipe blog.

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ONE OIL THAT WILL STOP YOUR HAIR FALL AND GROW THICK LONG HAIR IN JUST 10 DAYS TIME

This corrosive is an exceptionally powerful common hostile to bacterial and against contagious operator. This can help shield any organism or microscopic organisms from restraining hair development. Since the oil is likewise thick, it might avert male pattern baldness basically by covering the hair and shield it from dropping out. This acid is a very effective natural anti-bacterial and anti-fungal agent. This can help keep any fungus or bacteria from inhibiting hair growth. Since the oil is also very thick, it may help to prevent hair loss simply by helping to coat the hair and protect it from falling out. However, if you’re looking for a cheap, natural remedy for several common skin and hair complaints, then castor oil is definitely worth your time. Why Castor Oil? Castor oil is a great remedy if you have thin hair. It also helps in minimizing scar tissue and getting smooth and shiny lips. You can use castor oil to improve the quality of your hair, eyelashes and eyebro...

Banana Pudding Cake Recipe

Banana Pudding Cake Recipe Ingredients Cake 2 sticks butter, softened 1 3/4 cups sugar 3 eggs + 2 egg whites 3 tsp vanilla 3 cups all-purpose flour 3 1/2 tsp baking powder One 3.4 oz box banana pudding mix 1 cup milk Filling: Whisk together the following ingredients and refrigerate until assembling cake (10 minutes). One 3.4oz box vanilla pudding mix 1 1/4 cups milk 1 cup Cool Whip (or whipped cream) To brush on layers: Mix together the following: 1 Tbsp sweetened condensed milk 1 Tbsp milk You’ll also need: 2-3 medium ripe bananas 3-4 cups Cool Whip for frosting Directions Step 1: Make the cake Preheat oven to 350 F. Prep three 8″ round pans by lining the bottom only with parchment paper. Cream butter and sugar until light and fluffy. Slowly beat in eggs and egg whites, one at a time. Beat in vanilla until well combined. In a separate bowl, combine flour, baking powder, and pudding mix. Add into wet ingredients in t...

Grandma's Old Fashioned Bread Pudding with Vanilla Sauce Recipe

Yum 🍞 GRANDMA’S OLD-FASHIONED BREAD PUDDING WITH VANILLA SAUCE 💛 📝 Don’t Miss This Recipe: • 8–9 cups cubed day-old bread (Challah or Brioche) • 5 tbsp melted butter • 5 large eggs • 2½ cups milk • 1 cup sugar • 1½ tsp cinnamon • ¼ tsp nutmeg • 1½ tsp vanilla • ⅔ cup golden raisins (optional) 🍮 Vanilla Sauce: • ½ cup butter • ½ cup sugar • ½ cup brown sugar • ½ cup heavy cream • 2 tsp vanilla extract 👉 Steps: 1️⃣ Preheat oven to 350°F & butter a 9×13 dish. 2️⃣ Whisk butter, eggs, milk, sugar & spices → pour over bread. 3️⃣ Rest 30 mins, then bake 40 mins until golden. 4️⃣ Simmer sauce ingredients till thick, stir in vanilla. Love a great deal? Visit our other blog: Marlene's Deals We search for the best Amazon exclusive promo codes, coupons, and deals so you don't have to. Everyday essentials, brand names and more. Up to 80% OFF! Facebook Group

Crispy Cheddar Chicken Baked Recipe | Easy Dinner

You may never fry chicken again after tasting this baked crispy chicken. Ingredients: 2 lbs chicken tenders or 4 large chicken breasts 2 sleeves Ritz crackers 1/4 teaspoons salt 1/8 teaspoon pepper 1/2 cup whole milk 3 cups cheddar cheese, grated 1 teaspoon dried parsley Sauce: 1 - 10 ounce can cream of chicken soup 2 tablespoon sour cream 2 tablespoon butter Instructions: Crush crackers. If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces. Pour the milk, cheese, and cracker crumbs into 3 separate small pans. Toss the salt and pepper into the cracker crumbs and stir the mixture around to combine. Dip each piece of chicken into the milk and then the cheese. Press the cheese into the chicken with your fingers. Then press the cheesy coated chicken into the cracker crumbs and press it in. Spray a 9×13 pan with cooking spray and lay the chicken inside the pan. Sprinkle the dried parsley over the chicken. Cover the...

The Best Traditional Cuban Sandwich

The Best Traditional Cuban Sandwich Ingredients: 1 Loaf of Cuban Bread (Substitutes: French or Italian Bread) 1 pound cooked ham (sliced) 1 pound roasted pork (sliced) 1/2 pound Swiss cheese (sliced) dill pickles (sliced) Yellow mustard or Mayonnaise Preparation: Preheat a griddle or frying pan on medium heat. Cut the loaf of bread into quarters and slice each quarter in half lengthwise for the sandwiches. Spread the mustard or mayonnaise on the bread. Then make each sandwich by layering the pickles, roasted pork, ham, and cheese. Lightly coat the cooking surface of the griddle or frying pan with cooking spray or butter. Place one sandwich onto the hot surface. Put a clean, heavy skillet on top of the sandwich to flatten it. Press the bread down to about 1/3 of its original size. Leave the skillet on top of the sandwich and grill for one or two minutes. Lift the heavy skillet, turn the sandwich over, and repeat this step for the other side of the sandwich. The cheese should be mel...

The Best Vegan Chocolate Chip Cookies Recipe

The Best Vegan Chocolate Chip Cookies Recipe Thick and chewy vegan chocolate chip cookies. These are wonderful! 20 minutes Ingredients 1/2 cup coconut oil, solid (be sure it is not melted at all) 1 and 1/4 cups light brown sugar, packed 2 teaspoons vanilla extract 1/4 cup coconut milk (I like to use the thicker Thai variety, but any coconut milk will work) 1/4 cup unsweetened applesauce 2 and 1/4 cups all-purpose flour (be sure not to pack your flour) 1 teaspoon baking soda 1/2 teaspoon salt 2 cups chocolate chips (use vegan chocolate chips if vegan), divided Flaky sea salt, optional Instructions Preheat oven to 375 degrees (F). Line a large baking sheet with parchment paper; set aside. In a large bowl whisk together the coconut oil, brown sugar, and vanilla, beating until well combined. Add in the coconut milk and applesauce and whisk until well combined; set aside. In a separate bowl combine the flour, baking soda, and salt; wh...

WINGSTOP COPY CAT LEMON GARLIC PEPPER WINGS RECIPE

2 lbs. chicken wings 1/2 c. lemon juice 1 whole garlic clove (4 slices chopped) 1 tbsp. pepper 2 tbsp. salt 1/4 c. vegetable oil Place wings in bowl; pour on lemon juice, garlic and pepper. Sprinkle salt and pout oil; stir. Marinate for 2 hours, stirring occasionally to keep coated. Wings may be barbecued or placed in saucepan and baked 20 to 30 minutes, basting occasionally. Please remember to share on FACEBOOK and Pin It Follow me on PINTEREST by CLICKING HERE

Easy Homemade Chocolate Turtle Cake Recipe

I love this Turtle Cake recipe. I've had many and this one is moist and full of chocolaty goodness. A little bit goes a long way. It's great for a crowd. You'll Love It! Ingredients 1 box devil's food cake mix Water, vegetable oil and eggs called for on cake mix box 1 bag (14 oz) caramels 1/2 cup evaporated milk 1 cup chopped pecans 1 bag (6 oz) semisweet chocolate chips (1 cup) Toppings Ice cream or Whipped cream, if desired Caramel and chocolate toppings, if desired Pecans, if desired Steps Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom of 13x9-inch pan. Make cake batter as directed on box. Pour half of the batter into pan. Bake 22 minutes. Refrigerate remaining batter. Meanwhile, in 1-quart saucepan, heat caramels and evaporated milk over medium heat, stirring frequently, until caramels are melted. Stir in chopped pecans. Pour caramel mixture over war...

Pumpkin Pecan Cheesecake Cookie Bars

Share Everyone’s fall favorites – pecan pie, cheesecake, pumpkin and caramel – come together in one indulgent layered dessert! Ingredients Base 1 pouch (1 lb 1.5 oz) sugar cookie mix 1 tablespoon pumpkin pie spice 1/2 cup cold butter 1/4 cup canned pumpkin (not pumpkin pie mix) Cream Cheese Layer 2 packages (8 oz each) cream cheese, softened 1/2 cup sugar 2 tablespoons all-purpose flour 1 teaspoon vanilla 1 egg Pecan Pie Layer 1/3 cup butter, melted 1 cup packed brown sugar 3 tablespoons all-purpose flour 3 eggs 1 1/2 cups chopped pecans 1 teaspoon vanilla 1/2 teaspoon salt Caramel topping, whipped cream and pecan halves, if desired Directions Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, mix cookie mix and pumpkin pie spice. Add 1/2 cup cold butter and the pumpkin; mix with pastry blender or fork until crumbly. Press in bottom of pan. Bake 10 minutes. Meanwhile, in anoth...

Valentines Heart Cupcakes

Bake cupcakes and chill them until really cold so that when you cut out the center heart it will hold its shape better. Gently pressed heart shaped cookie cutter in about an inch to form the outline then use a knife to cut it out carefully. Fill with your favorite icing. Sprinkle with sugar or your favorite sprinkles.

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