Heavenly Scents Recipes

Heavenly Scents Recipes - Sharing our favorite recipes, from our house to yours. We hope you enjoy our recipe blog.

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ONE OIL THAT WILL STOP YOUR HAIR FALL AND GROW THICK LONG HAIR IN JUST 10 DAYS TIME

This corrosive is an exceptionally powerful common hostile to bacterial and against contagious operator. This can help shield any organism or microscopic organisms from restraining hair development. Since the oil is likewise thick, it might avert male pattern baldness basically by covering the hair and shield it from dropping out. This acid is a very effective natural anti-bacterial and anti-fungal agent. This can help keep any fungus or bacteria from inhibiting hair growth. Since the oil is also very thick, it may help to prevent hair loss simply by helping to coat the hair and protect it from falling out. However, if you’re looking for a cheap, natural remedy for several common skin and hair complaints, then castor oil is definitely worth your time. Why Castor Oil? Castor oil is a great remedy if you have thin hair. It also helps in minimizing scar tissue and getting smooth and shiny lips. You can use castor oil to improve the quality of your hair, eyelashes and eyebro...

Grandma's Old Fashioned Bread Pudding with Vanilla Sauce Recipe

Yum 🍞 GRANDMA’S OLD-FASHIONED BREAD PUDDING WITH VANILLA SAUCE 💛 📝 Don’t Miss This Recipe: • 8–9 cups cubed day-old bread (Challah or Brioche) • 5 tbsp melted butter • 5 large eggs • 2½ cups milk • 1 cup sugar • 1½ tsp cinnamon • ¼ tsp nutmeg • 1½ tsp vanilla • ⅔ cup golden raisins (optional) 🍮 Vanilla Sauce: • ½ cup butter • ½ cup sugar • ½ cup brown sugar • ½ cup heavy cream • 2 tsp vanilla extract 👉 Steps: 1️⃣ Preheat oven to 350°F & butter a 9×13 dish. 2️⃣ Whisk butter, eggs, milk, sugar & spices → pour over bread. 3️⃣ Rest 30 mins, then bake 40 mins until golden. 4️⃣ Simmer sauce ingredients till thick, stir in vanilla. Love a great deal? Visit our other blog: Marlene's Deals We search for the best Amazon exclusive promo codes, coupons, and deals so you don't have to. Everyday essentials, brand names and more. Up to 80% OFF! Facebook Group

Banana Pudding Cake Recipe

Banana Pudding Cake Recipe Ingredients Cake 2 sticks butter, softened 1 3/4 cups sugar 3 eggs + 2 egg whites 3 tsp vanilla 3 cups all-purpose flour 3 1/2 tsp baking powder One 3.4 oz box banana pudding mix 1 cup milk Filling: Whisk together the following ingredients and refrigerate until assembling cake (10 minutes). One 3.4oz box vanilla pudding mix 1 1/4 cups milk 1 cup Cool Whip (or whipped cream) To brush on layers: Mix together the following: 1 Tbsp sweetened condensed milk 1 Tbsp milk You’ll also need: 2-3 medium ripe bananas 3-4 cups Cool Whip for frosting Directions Step 1: Make the cake Preheat oven to 350 F. Prep three 8″ round pans by lining the bottom only with parchment paper. Cream butter and sugar until light and fluffy. Slowly beat in eggs and egg whites, one at a time. Beat in vanilla until well combined. In a separate bowl, combine flour, baking powder, and pudding mix. Add into wet ingredients in t...

Cracker Barrel Broccoli Cheddar Chicken Copycat Recipe

Cracker Barrel Broccoli Cheddar Chicken Copycat Recipe You can make this broccoli cheddar chicken bake, and it will taste just like the Cracker Barrel. Ingredients 4 boneless skinless chicken breasts 1 can of Campbell's Cheddar Cheese Soup 1 can milk (fill the soup can full of milk) 1 1/2 cups Ritz Crackers (one sleeve) 4 tablespoons of melted butter (you can use more) 8 ounces frozen broccoli 4 ounces shredded cheddar cheese 1/2 teaspoon seasoned salt Directions Preheat your oven to 350 degrees. Make can of Cheddar cheese soup mix according to package directions (one can of soup mix to one can of milk). Place chicken breasts in a 9" x 13" baking dish. Season with seasoned salt. Pour 3/4 of the prepared soup over the chicken breasts. Add broccoli to chicken that has been covered with the cheddar soup. Melt butter and combine with Ritz crackers, sprinkle buttered crackers over the broccoli. Add remaining soup mi...

Crispy Cheddar Chicken Baked Recipe | Easy Dinner

You may never fry chicken again after tasting this baked crispy chicken. Ingredients: 2 lbs chicken tenders or 4 large chicken breasts 2 sleeves Ritz crackers 1/4 teaspoons salt 1/8 teaspoon pepper 1/2 cup whole milk 3 cups cheddar cheese, grated 1 teaspoon dried parsley Sauce: 1 - 10 ounce can cream of chicken soup 2 tablespoon sour cream 2 tablespoon butter Instructions: Crush crackers. If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces. Pour the milk, cheese, and cracker crumbs into 3 separate small pans. Toss the salt and pepper into the cracker crumbs and stir the mixture around to combine. Dip each piece of chicken into the milk and then the cheese. Press the cheese into the chicken with your fingers. Then press the cheesy coated chicken into the cracker crumbs and press it in. Spray a 9×13 pan with cooking spray and lay the chicken inside the pan. Sprinkle the dried parsley over the chicken. Cover the...

Raspberry Cobbler Recipe

Raspberry Cobbler Incredibly easy and tasty raspberry cobbler. We devoured it! ONE OF THE EASIEST COBBLERS I HAVE EVER MADE A simple blend of butter, self-rising flour, milk and sugar creates the base. Then feel free to choose your fruit - I opted for raspberries. 1 stick Butter 1-1/4 cup Sugar 1 cup Self-Rising Flour 1 cup Milk 2 cups Raspberries or Blackberries (frozen Or Fresh) Preparation Instructions: Melt butter in a microwavable dish. Pour 1 cup of sugar and flour into a mixing bowl, whisking in milk. Mix well. Then, pour in melted butter and whisk it all well together. Butter a baking dish. Now rinse and pat dry the berries. Pour the batter into the buttered baking dish. Sprinkle blackberries over the top of the batter; distributing evenly. Sprinkle ¼ cup sugar over the top. Bake in the oven at 350 degrees for 1 hour, or until golden and bubbly. If you desire, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes ...

PUMPKIN FUDGE - Halloween Recipe

Easy Homemade Chocolate Turtle Cake Recipe

I love this Turtle Cake recipe. I've had many and this one is moist and full of chocolaty goodness. A little bit goes a long way. It's great for a crowd. You'll Love It! Ingredients 1 box devil's food cake mix Water, vegetable oil and eggs called for on cake mix box 1 bag (14 oz) caramels 1/2 cup evaporated milk 1 cup chopped pecans 1 bag (6 oz) semisweet chocolate chips (1 cup) Toppings Ice cream or Whipped cream, if desired Caramel and chocolate toppings, if desired Pecans, if desired Steps Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom of 13x9-inch pan. Make cake batter as directed on box. Pour half of the batter into pan. Bake 22 minutes. Refrigerate remaining batter. Meanwhile, in 1-quart saucepan, heat caramels and evaporated milk over medium heat, stirring frequently, until caramels are melted. Stir in chopped pecans. Pour caramel mixture over war...

Red Velvet Cupcakes with Sour Cream Cheese Icing

Red Velvet Cupcakes with Sour Cream Cheese Icing Ingredients Cupcakes: 2 1/2 cups flour 1/2 cup unsweetened cocoa poweder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup (2 sticks) butter; softened 2 cups granulated sugar 4 eggs 1 cup sour cream 1/2 cup milk 1 bottle (1 ounce) Red Food Color 2 teaspoons Pure Vanilla Extract Vanilla Cream Cheese Frosting: 1 package (8 ounces) cream cheese; softened 1/4 cup (1/2 stick) butter; softened 2 tablespoons sour cream 2 teaspoons Pure Vanilla Extract 1 box (16 ounces) confectioners' sugar Original recipe makes 30 Servings Preparation 1. Preheat oven to 350°F. For the Cupcakes, mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside. 2. Beat butter and granulated sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. Gradually beat in flour mixture on low speed until just blended. Do no...

Dinner Rolls Recipe | Texas Roadhouse Copycat Rolls

Yum Ingredients 4½ cups all-purpose flour, divided 1½ tablespoons instant yeast, rapid rise ¼ cup granulated sugar 1 teaspoon salt 1¼ cups warm milk, 110°F 4 tablespoons butter, softened 1 egg, room temperature 2 tablespoons butter, melted (for the top of the finished rolls) Instructions Add 3 cups of flour, yeast, sugar, salt in the bowl of a stand mixer. Stir together. Add warm milk, softened butter, and egg. Attach the dough hook and turn the mixer on to the lowest speed, mix until flour is incorporated, scraping down the sides of the bowl as necessary. Increase speed to medium and beat for 2 minutes. Add ½ cup flour and blend with the dough hook until incorporated. And another ½ cup flour and repeat, mixing at medium speed for another 1-2 minutes until a ball of dough is formed. Add up to ½ of additional flour until the dough ball is slightly sticky and pulling away from the sides of the bowl. Transfer the dough to a lightly greased bowl and cover with a towel and let rise for 3...

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