Heavenly Scents Recipes

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Cracker Barrel Broccoli Cheddar Chicken Copycat Recipe You can make this broccoli cheddar chicken bake, and it will taste just like the Cracker Barrel. Ingredients 4 boneless skinless chicken breasts 1 can of Campbell's Cheddar Cheese Soup 1 can milk (fill the soup can full of milk) 1 1/2 cups Ritz Crackers (one sleeve) 4 tablespoons of melted butter (you can use more) 8 ounces frozen broccoli 4 ounces shredded cheddar cheese 1/2 teaspoon seasoned salt Directions Preheat your oven to 350 degrees. Make can of Cheddar cheese soup mix according to package directions (one can of soup mix to one can of milk). Place chicken breasts in a 9" x 13" baking dish. Season with seasoned salt. Pour 3/4 of the prepared soup over the chicken breasts. Add broccoli to chicken that has been covered with the cheddar soup. Melt butter and combine with Ritz crackers, sprinkle buttered crackers over the broccoli. Add remaining soup mix, and bake for approxima

WINGSTOP COPY CAT LEMON GARLIC PEPPER WINGS RECIPE

2 lbs. chicken wings 1/2 c. lemon juice 1 whole garlic clove (4 slices chopped) 1 tbsp. pepper 2 tbsp. salt 1/4 c. vegetable oil Place wings in bowl; pour on lemon juice, garlic and pepper. Sprinkle salt and pout oil; stir. Marinate for 2 hours, stirring occasionally to keep coated. Wings may be barbecued or placed in saucepan and baked 20 to 30 minutes, basting occasionally. Please remember to share on FACEBOOK and Pin It Follow me on PINTEREST by CLICKING HERE

Cracker Barrel Hashbrown Casserole Copycat Recipe

Cracker Ingredients 2 large potatoes, peeled and grated 2 cups sharp cheddar cheese, grated 1/2 cup onion, finely chopped 1 cup milk 1/2 cup beef broth 2 tablespoons butter, melted 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon garlic powder Directions Preheat oven to 425ºF. Lightly coat an 8 x 8-inch square baking dish with butter. In a large bowl combine the potatoes, cheese, and onion. In a separate bowl, stir together the remaining ingredients. Spread the potato mixture into the prepared baking dish, then pour the liquid mixture over the potatoes. Bake for 1 hour, stirring after 30 minutes. Cool for a couple of minutes to allow potatoes to firm up. Please remember to share on FACEBOOK and Pin It Follow me on PINTEREST by CLICKING HERE

ONE OIL THAT WILL STOP YOUR HAIR FALL AND GROW THICK LONG HAIR IN JUST 10 DAYS TIME

This corrosive is an exceptionally powerful common hostile to bacterial and against contagious operator. This can help shield any organism or microscopic organisms from restraining hair development. Since the oil is likewise thick, it might avert male pattern baldness basically by covering the hair and shield it from dropping out. This acid is a very effective natural anti-bacterial and anti-fungal agent. This can help keep any fungus or bacteria from inhibiting hair growth. Since the oil is also very thick, it may help to prevent hair loss simply by helping to coat the hair and protect it from falling out. However, if you’re looking for a cheap, natural remedy for several common skin and hair complaints, then castor oil is definitely worth your time. Why Castor Oil? Castor oil is a great remedy if you have thin hair. It also helps in minimizing scar tissue and getting smooth and shiny lips. You can use castor oil to improve the quality of your hair, eyelashes and eyebro

Banana Pudding Cake Recipe

Banana Pudding Cake Recipe Ingredients Cake 2 sticks butter, softened 1 3/4 cups sugar 3 eggs + 2 egg whites 3 tsp vanilla 3 cups all-purpose flour 3 1/2 tsp baking powder One 3.4 oz box banana pudding mix 1 cup milk Filling: Whisk together the following ingredients and refrigerate until assembling cake (10 minutes). One 3.4oz box vanilla pudding mix 1 1/4 cups milk 1 cup Cool Whip (or whipped cream) To brush on layers: Mix together the following: 1 Tbsp sweetened condensed milk 1 Tbsp milk You’ll also need: 2-3 medium ripe bananas 3-4 cups Cool Whip for frosting Visit our other Blog Saving Our Family Money We share Daily Amazon Promo Codes and Deals - Up to 80% off. Directions Step 1: Make the cake Preheat oven to 350 F. Prep three 8″ round pans by lining the bottom only with parchment paper. Cream butter and sugar until light and fluffy. Slowly beat in eggs and egg whites, one at a time. Beat in vanilla until well combined. In a separate

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