Heavenly Scents Recipes

Cracker Barrel Broccoli Cheddar Chicken Copycat Recipe You can make this broccoli cheddar chicken bake, and it will taste just like the Cracker Barrel. Ingredients 4 boneless skinless chicken breasts 1 can of Campbell's Cheddar Cheese Soup 1 can milk (fill the soup can full of milk) 1 1/2 cups Ritz Crackers (one sleeve) 4 tablespoons of melted butter (you can use more) 8 ounces frozen broccoli 4 ounces shredded cheddar cheese 1/2 teaspoon seasoned salt Directions Preheat your oven to 350 degrees. Make can of Cheddar cheese soup mix according to package directions (one can of soup mix to one can of milk). Place chicken breasts in a 9" x 13" baking dish. Season with seasoned salt. Pour 3/4 of the prepared soup over the chicken breasts. Add broccoli to chicken that has been covered with the cheddar soup. Melt butter and combine with Ritz crackers, sprinkle buttered crackers over the broccoli. Add remaining soup mix, and bake for approxima

WINGSTOP COPY CAT LEMON GARLIC PEPPER WINGS RECIPE

2 lbs. chicken wings 1/2 c. lemon juice 1 whole garlic clove (4 slices chopped) 1 tbsp. pepper 2 tbsp. salt 1/4 c. vegetable oil Place wings in bowl; pour on lemon juice, garlic and pepper. Sprinkle salt and pout oil; stir. Marinate for 2 hours, stirring occasionally to keep coated. Wings may be barbecued or placed in saucepan and baked 20 to 30 minutes, basting occasionally. Please remember to share on FACEBOOK and Pin It Follow me on PINTEREST by CLICKING HERE

Pork Chops with Creamy Marsala Sauce Recipe Diabetic Friendly

Pork Chops with Creamy Marsala Sauce Recipe Diabetic Friendly A little cornstarch gives the sweet and salty Marsala sauce for this pork dish the kind of body it would usually take a cup of heavy cream (rather than low-fat milk) to achieve. The recipe makes plenty of sauce, so you’ll want to serve it with some egg noodles or mashed potatoes to soak it all up. Ingredients 1/2 cup Marsala, (see Note), divided 2 teaspoons cornstarch 1/4 cup all-purpose flour 4 thin boneless pork loin chops, (about 1 pound), trimmed 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground pepper 2 teaspoons extra-virgin olive oil 4 thin slices prosciutto, (2 ounces), chopped 1 small onion, halved and thinly sliced 3 teaspoons chopped fresh oregano, or 1 teaspoon dried 3 teaspoons chopped fresh chives, divided 1 cup low-fat milk Directions Mix 2 tablespoons Marsala and cornstarch in a small bowl; set aside. Place flour in a shallow dish. Sprinkl

Cracker Barrel Hashbrown Casserole Copycat Recipe

Cracker Ingredients 2 large potatoes, peeled and grated 2 cups sharp cheddar cheese, grated 1/2 cup onion, finely chopped 1 cup milk 1/2 cup beef broth 2 tablespoons butter, melted 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon garlic powder Directions Preheat oven to 425ºF. Lightly coat an 8 x 8-inch square baking dish with butter. In a large bowl combine the potatoes, cheese, and onion. In a separate bowl, stir together the remaining ingredients. Spread the potato mixture into the prepared baking dish, then pour the liquid mixture over the potatoes. Bake for 1 hour, stirring after 30 minutes. Cool for a couple of minutes to allow potatoes to firm up. Please remember to share on FACEBOOK and Pin It Follow me on PINTEREST by CLICKING HERE

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Heavenly Scents Recipes

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