Heavenly Scents Recipes

Raspberry Cobbler Incredibly easy and tasty raspberry cobbler. We devoured it! ONE OF THE EASIEST COBBLERS I HAVE EVER MADE A simple blend of butter, self-rising flour, milk and sugar creates the base. Then feel free to choose your fruit - I opted for raspberries. 1 stick Butter 1-1/4 cup Sugar 1 cup Self-Rising Flour 1 cup Milk 2 cups Raspberries or Blackberries (frozen Or Fresh) Preparation Instructions: Melt butter in a microwavable dish. Pour 1 cup of sugar and flour into a mixing bowl, whisking in milk. Mix well. Then, pour in melted butter and whisk it all well together. Butter a baking dish. Now rinse and pat dry the berries. Pour the batter into the buttered baking dish. Sprinkle blackberries over the top of the batter; distributing evenly. Sprinkle ¼ cup sugar over the top. Bake in the oven at 350 degrees for 1 hour, or until golden and bubbly. If you desire, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes befo

WINGSTOP COPY CAT LEMON GARLIC PEPPER WINGS RECIPE

2 lbs. chicken wings 1/2 c. lemon juice 1 whole garlic clove (4 slices chopped) 1 tbsp. pepper 2 tbsp. salt 1/4 c. vegetable oil Place wings in bowl; pour on lemon juice, garlic and pepper. Sprinkle salt and pout oil; stir. Marinate for 2 hours, stirring occasionally to keep coated. Wings may be barbecued or placed in saucepan and baked 20 to 30 minutes, basting occasionally. Please remember to share on FACEBOOK and Pin It Follow me on PINTEREST by CLICKING HERE

Cracker Barrel Hashbrown Casserole Copycat Recipe

Cracker Ingredients 2 large potatoes, peeled and grated 2 cups sharp cheddar cheese, grated 1/2 cup onion, finely chopped 1 cup milk 1/2 cup beef broth 2 tablespoons butter, melted 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon garlic powder Directions Preheat oven to 425ºF. Lightly coat an 8 x 8-inch square baking dish with butter. In a large bowl combine the potatoes, cheese, and onion. In a separate bowl, stir together the remaining ingredients. Spread the potato mixture into the prepared baking dish, then pour the liquid mixture over the potatoes. Bake for 1 hour, stirring after 30 minutes. Cool for a couple of minutes to allow potatoes to firm up. Please remember to share on FACEBOOK and Pin It Follow me on PINTEREST by CLICKING HERE

Pork Chops with Creamy Marsala Sauce Recipe Diabetic Friendly

Pork Chops with Creamy Marsala Sauce Recipe Diabetic Friendly A little cornstarch gives the sweet and salty Marsala sauce for this pork dish the kind of body it would usually take a cup of heavy cream (rather than low-fat milk) to achieve. The recipe makes plenty of sauce, so you’ll want to serve it with some egg noodles or mashed potatoes to soak it all up. Ingredients 1/2 cup Marsala, (see Note), divided 2 teaspoons cornstarch 1/4 cup all-purpose flour 4 thin boneless pork loin chops, (about 1 pound), trimmed 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground pepper 2 teaspoons extra-virgin olive oil 4 thin slices prosciutto, (2 ounces), chopped 1 small onion, halved and thinly sliced 3 teaspoons chopped fresh oregano, or 1 teaspoon dried 3 teaspoons chopped fresh chives, divided 1 cup low-fat milk Directions Mix 2 tablespoons Marsala and cornstarch in a small bowl; set aside. Place flour in a shallow dish. Sprinkl

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Heavenly Scents Recipes

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