Hoho Cake

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  • 1 chocolate cake mix prepared according to box directions and pour into prepared two 9 inch cake pans and bake for time specified on box.
  • 1 can milk chocolate frosting

  • 1 8 oz cream cheese softened
  • 1 stick butter softened
  • 3 cups confection sugar
  • 1 8 oz tub cool whip

  1. Blend cream cheese and butter until smooth, add confection sugar mix well, fold in cool whip then refrigerate.
  2. Once cake is cooled put the filling in the center of the cake then press the top on and then smooth out the sides. Frost with milk chocolate frosting.