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Showing posts from December, 2016

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Santa Claus Christmas Cookies Recipe

Christmas Desserts

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Chocolate Melting Snowman Cookies Recipe

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Raspberry Cobbler Recipe

Raspberry Cobbler Incredibly easy and tasty raspberry cobbler. We devoured it! ONE OF THE EASIEST COBBLERS I HAVE EVER MADE A simple blend of butter, self-rising flour, milk and sugar creates the base. Then feel free to choose your fruit - I opted for raspberries. 1 stick Butter 1-1/4 cup Sugar 1 cup Self-Rising Flour 1 cup Milk 2 cups Raspberries or Blackberries (frozen Or Fresh) Preparation Instructions: Melt butter in a microwavable dish. Pour 1 cup of sugar and flour into a mixing bowl, whisking in milk. Mix well. Then, pour in melted butter and whisk it all well together. Butter a baking dish. Now rinse and pat dry the berries. Pour the batter into the buttered baking dish. Sprinkle blackberries over the top of the batter; distributing evenly. Sprinkle ¼ cup sugar over the top. Bake in the oven at 350 degrees for 1 hour, or until golden and bubbly. If you desire, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes befo

Cracker Barrel Broccoli Cheddar Chicken Copycat Recipe

Cracker Barrel Broccoli Cheddar Chicken Copycat Recipe You can make this broccoli cheddar chicken bake, and it will taste just like the Cracker Barrel. Ingredients 4 boneless skinless chicken breasts 1 can of Campbell's Cheddar Cheese Soup 1 can milk (fill the soup can full of milk) 1 1/2 cups Ritz Crackers (one sleeve) 4 tablespoons of melted butter (you can use more) 8 ounces frozen broccoli 4 ounces shredded cheddar cheese 1/2 teaspoon seasoned salt Directions Preheat your oven to 350 degrees. Make can of Cheddar cheese soup mix according to package directions (one can of soup mix to one can of milk). Place chicken breasts in a 9" x 13" baking dish. Season with seasoned salt. Pour 3/4 of the prepared soup over the chicken breasts. Add broccoli to chicken that has been covered with the cheddar soup. Melt butter and combine with Ritz crackers, sprinkle buttered crackers over the broccoli. Add remaining soup mix, and bake for approxima

Pork Chops with Creamy Marsala Sauce Recipe Diabetic Friendly

Pork Chops with Creamy Marsala Sauce Recipe Diabetic Friendly A little cornstarch gives the sweet and salty Marsala sauce for this pork dish the kind of body it would usually take a cup of heavy cream (rather than low-fat milk) to achieve. The recipe makes plenty of sauce, so you’ll want to serve it with some egg noodles or mashed potatoes to soak it all up. Ingredients 1/2 cup Marsala, (see Note), divided 2 teaspoons cornstarch 1/4 cup all-purpose flour 4 thin boneless pork loin chops, (about 1 pound), trimmed 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground pepper 2 teaspoons extra-virgin olive oil 4 thin slices prosciutto, (2 ounces), chopped 1 small onion, halved and thinly sliced 3 teaspoons chopped fresh oregano, or 1 teaspoon dried 3 teaspoons chopped fresh chives, divided 1 cup low-fat milk Directions Mix 2 tablespoons Marsala and cornstarch in a small bowl; set aside. Place flour in a shallow dish. Sprinkl

Banana Pudding Cake Recipe

Banana Pudding Cake Recipe Ingredients Cake 2 sticks butter, softened 1 3/4 cups sugar 3 eggs + 2 egg whites 3 tsp vanilla 3 cups all-purpose flour 3 1/2 tsp baking powder One 3.4 oz box banana pudding mix 1 cup milk Filling: Whisk together the following ingredients and refrigerate until assembling cake (10 minutes). One 3.4oz box vanilla pudding mix 1 1/4 cups milk 1 cup Cool Whip (or whipped cream) To brush on layers: Mix together the following: 1 Tbsp sweetened condensed milk 1 Tbsp milk You’ll also need: 2-3 medium ripe bananas 3-4 cups Cool Whip for frosting Visit our other Blog Saving Our Family Money We share Daily Amazon Promo Codes and Deals - Up to 80% off. Directions Step 1: Make the cake Preheat oven to 350 F. Prep three 8″ round pans by lining the bottom only with parchment paper. Cream butter and sugar until light and fluffy. Slowly beat in eggs and egg whites, one at a time. Beat in vanilla until well combined. In a separate

Crispy Cheddar Chicken Baked Recipe | Easy Dinner

You may never fry chicken again after tasting this baked crispy chicken. Ingredients: 2 lbs chicken tenders or 4 large chicken breasts 2 sleeves Ritz crackers 1/4 teaspoons salt 1/8 teaspoon pepper 1/2 cup whole milk 3 cups cheddar cheese, grated 1 teaspoon dried parsley Sauce: 1 - 10 ounce can cream of chicken soup 2 tablespoon sour cream 2 tablespoon butter Instructions: Crush crackers. If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces. Pour the milk, cheese, and cracker crumbs into 3 separate small pans. Toss the salt and pepper into the cracker crumbs and stir the mixture around to combine. Dip each piece of chicken into the milk and then the cheese. Press the cheese into the chicken with your fingers. Then press the cheesy coated chicken into the cracker crumbs and press it in. Spray a 9×13 pan with cooking spray and lay the chicken inside the pan. Sprinkle the dried parsley over the chicken. Cover the pan

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