Mini Sausage Wreaths

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Mini Sausage Wreaths


Ingredients

  • Mini Sausages
  • Refrigerated Crescent Dough Rolls
  • Red Bell Pepper
  • Diced Rosemary
  • 1/3 cup Butter
  • 1/2 cup BBQ Sauce
  • 1/2 cup Whole Berry Cranberry Sauce


Instructions


  • Preheat the oven to the temperature specified on the package of Refrigerated Crescent Dough Rolls. Drain the liquid off of the mini sausages.
  • Unroll the crescent dough and separate at the perforations to create 4 rectangles. Press together the remaining perforation in each rectangle. With a knife or pizza cutter, cut each rectangle lengthwise into 8 strips making a total of 32 strips.
  • Wrap one strip of dough around each mini sausage. Lay out the crescent-wrapped sausages with their sides touching on an ungreased cookie sheet in a circle forming a wreath shape.
  • Bake for 11-15 minutes or until golden brown. Melt 1/3 cup of butter and brush the butter on top of the crescent-wrapped sausages. Sprinkle the rosemary on top of the butter.
  • Cut a red bell pepper into a bow shape for garnish. Combine the BBQ sauce and cranberry sauce in a small saucepan over low heat, stirring until heated through. Serve with wreath for dipping.

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