Thyme-Roasted Sweet Potatoes


    4 medium sweet potatoes, peeled and cut into 1 1/2-inch-thick rounds
    3 tablespoons olive oil
    4 large garlic cloves, minced
    1/3 cup fresh thyme leaves, plus 6 thyme sprigs for garnish
    1/2 teaspoon kosher salt
    1/2 teaspoon red pepper flakes


Preheat oven to 450°F. In large mixing bowl, combine all ingredients and toss. Arrange potato slices in single layer on heavyweight rimmed baking sheet or in 13x9-inch baking dish. Place on top rack of oven and roast until tender and slightly browned, about 40 minutes. Serve warm or at room temperature, garnished with thyme sprigs.

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